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Purchasing Requirements for Dried Fruit and Roasted Seeds and Nuts Food Packaging Bags

Common bag types of food packaging bags

At present, the scale of roasted seeds and nuts food enterprises varies greatly, and the quality of products varies. One of the main quality problems is excessive peroxide value. The peroxide value index reflects the rancidity of the oils and fats in roasted seeds and seeds, and is the main hygienic indicator of roasted seeds

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